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<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Brosan Stockinette – Industry Guides</title><link>https://stockinetteworld.com/en/blog/</link><atom:link href="https://stockinetteworld.com/en/feed.xml" rel="self" type="application/rss+xml"/><description>Practical guides on meat stockinette and carcass bags: cotton vs polyester, sizing, freezer burn, ISO 22000 and roll specs for automated abattoir lines.</description><language>en</language><item><title>Meat stockinette price: what drives the cost per piece?</title><link>https://stockinetteworld.com/en/blog/meat-stockinette-price/</link><guid>https://stockinetteworld.com/en/blog/meat-stockinette-price/</guid><pubDate>Sat, 10 Oct 2026 06:00:00 GMT</pubDate><description>What sets meat stockinette and carcass bag prices: material, size, knit density, format, volume, packing and shipping terms, and how to compare quotes.</description></item><item><title>Mutton cloth, carcass bag, meat sock: stockinette names explained</title><link>https://stockinetteworld.com/en/blog/mutton-cloth-carcass-bag-meat-sock-names/</link><guid>https://stockinetteworld.com/en/blog/mutton-cloth-carcass-bag-meat-sock-names/</guid><pubDate>Thu, 08 Oct 2026 06:00:00 GMT</pubDate><description>Stockinette, mutton cloth, carcass bag, beef shroud, meat sock, frock: what each name means, where it is used, and which product you actually need.</description></item><item><title>What is meat stockinette? The complete buyer's guide</title><link>https://stockinetteworld.com/en/blog/meat-stockinette-guide/</link><guid>https://stockinetteworld.com/en/blog/meat-stockinette-guide/</guid><pubDate>Mon, 05 Oct 2026 06:00:00 GMT</pubDate><description>What meat stockinette is, what it does, types (lamb, beef, rolls, bags), materials, sizing, hygiene and how to buy it factory-direct. Plain answers.</description></item><item><title>Lamb stockinette size guide</title><link>https://stockinetteworld.com/en/blog/lamb-stockinette-size-guide/</link><guid>https://stockinetteworld.com/en/blog/lamb-stockinette-size-guide/</guid><pubDate>Tue, 15 Sep 2026 06:00:00 GMT</pubDate><description>How to choose lamb and sheep stockinette size by carcass weight band, hanging method and material stretch, with a simple method you can apply on your own line.</description></item><item><title>Optimizing stockinette roll specs for automated wrapping machinery</title><link>https://stockinetteworld.com/en/blog/stockinette-rolls-automated-abattoirs/</link><guid>https://stockinetteworld.com/en/blog/stockinette-rolls-automated-abattoirs/</guid><pubDate>Tue, 25 Aug 2026 06:00:00 GMT</pubDate><description>How to specify stockinette rolls for automated abattoir applicators: width, stretch, roll length, core, winding and material, plus how to trial a new roll spec.</description></item><item><title>The science of cold storage: preventing carcass freezer burn with tight-fit stockinette</title><link>https://stockinetteworld.com/en/blog/prevent-carcass-freezer-burn-stockinette/</link><guid>https://stockinetteworld.com/en/blog/prevent-carcass-freezer-burn-stockinette/</guid><pubDate>Mon, 20 Jul 2026 06:00:00 GMT</pubDate><description>Why carcasses get freezer burn and how tight-fitting stockinette reduces surface drying and weight loss in cold storage. Tips for chillers and freezers.</description></item><item><title>Selecting the right heavy-duty stockinette for intercontinental beef export</title><link>https://stockinetteworld.com/en/blog/heavy-duty-stockinette-beef-export/</link><guid>https://stockinetteworld.com/en/blog/heavy-duty-stockinette-beef-export/</guid><pubDate>Mon, 15 Jun 2026 06:00:00 GMT</pubDate><description>What makes stockinette right for long-haul beef export: material, knit density, sizing, closure and packing. A checklist for chilled and frozen beef.</description></item><item><title>Understanding ISO 22000 in textile manufacturing</title><link>https://stockinetteworld.com/en/blog/iso-22000-textile-manufacturing/</link><guid>https://stockinetteworld.com/en/blog/iso-22000-textile-manufacturing/</guid><pubDate>Wed, 06 May 2026 06:00:00 GMT</pubDate><description>Why ISO 22000 matters for meat-contact textiles like stockinette, what a certified supplier controls from yarn to vacuum packing, and what documents to ask for.</description></item><item><title>How to choose the right carcass bag size for beef export</title><link>https://stockinetteworld.com/en/blog/choose-right-carcass-bag-size/</link><guid>https://stockinetteworld.com/en/blog/choose-right-carcass-bag-size/</guid><pubDate>Thu, 02 Apr 2026 06:00:00 GMT</pubDate><description>How to size beef carcass bags and shrouds: measure weight range and length, allow for hanging method and stretch, then test with free samples.</description></item><item><title>Cotton vs polyester meat stockinette: which is better?</title><link>https://stockinetteworld.com/en/blog/cotton-vs-polyester-stockinette/</link><guid>https://stockinetteworld.com/en/blog/cotton-vs-polyester-stockinette/</guid><pubDate>Tue, 10 Mar 2026 06:00:00 GMT</pubDate><description>Cotton, polyester or poly-cotton meat stockinette? Compare absorbency, strength, lint and frozen performance, and see which to choose for lamb, beef and export.</description></item></channel></rss>
