A lamb plant may handle carcasses from light spring lamb to heavy mutton in the same week. One size cannot fit them all well.
Size by weight band
| Step | What to do |
|---|---|
| 1 | List the carcass weights you process in a typical week |
| 2 | Group them into two or three bands |
| 3 | Measure hanging length and widest circumference in each band |
| 4 | Note hanging method (by the legs or gambrel) |
| 5 | Send the figures to us for a recommended width and length |
Rolls or pre-cut bags?
Continuous rolls suit automated applicators and high-volume lines. Pre-cut bags with a closed end suit manual lines and seasonal peaks.
Material and stretch
Cotton stretches and absorbs well for fresh lamb; poly-cotton adds strength for export. See cotton vs polyester.
Next step: send us your carcass type, weight range and monthly volume through the quote form and we will reply with a recommended specification within 24 hours.